Frequently Asked Questions

Hogs, deer, alligator, elk, etc.

We process ALL YEAR LONG!

Yes, you will need to drop off cleaned & deboned meat, in order for your request to be processed.

YES! For safety reasons, we are no longer accepting ice chest larger than sixty-five (65) quart.

YES! We process your order (and your order only!), one at a time, before moving onto the next.

Every order will be customized by you! See below (or Brochure) for your options of either sausage or groundmeat flavors, or our famous DEER BURRITOS.

ABSOLUTELY! There is no limit to how many deer burritos you can order!

All orders will be finished within a two-week time frame, with most orders being competed in one week or less.

All orders must be picked up within three (3) days of being called that it is ready, unless arrangements have been made directly with Rickey to hold for a longer period.